Potential hydrogen, commonly known as “pH”, is a combination of acidity and alkali in water or in human food intake. pH varies from person to person depending on food intake. According to the Water Research Center, the ideal pH of water should be 7, which is considered safe for consumption. The pH ranges from 0 to 14, representing the acidic or alkaline character of the liquid. Anything below 7 is acidic and anything above 7 is alkaline.
Water has the same amount of acid and alkali that gives it its PH i value. The dynamics of the liquid undergoes a tenfold change for each number. For example, milk has a pH of about 6, so it’s 10 times more acidic than water because water is 7. Vinegar has a pH of 3, which means it’s 40 times more acidic than water.
Can an imbalance in the body’s pH lead to health problems? Read on to learn how important it is to maintain a balanced pH level for a healthy body. As the popular saying goes, “life is a balancing act”, it is imperative for us humans to maintain balance in all our activities, big and small. Something as simple as riding a bike can seem like an impossible task without finding the right balance. In the same way, a human body needs to consume water with balanced pH levels. in TV or newspaper ads, to placement on billboards and also when browsing social networks.